La Luna Restaurant is where breakfast is served daily, well-diversified and with flavors of our regional cuisine, such as couscous, mugunzá (sweet corn-cocnut pudding), corn cake and our much demanded tapioca (a delicious starch made from the cassava plant) , freshly made with several delicious fillings to choose from according to your taste. You can enjoy your breakfast at out balcony with front view of the sea. The Luna Restaurant has a menu with many options of meat, fish, seafood and pasta.